Moyer Vineyard Winery & Restaurant   - What dining out was meant to be. Come...Relax...Enjoy !


                                                   
Welcome To Moyers
Bonded Winery Est. 1972
Located in the heart of the Ohio River Valley
along scenic river by way U.S. 52 in rural Adams County
Monday-Thursday 11:30 a.m.-9:00 p.m.
Friday-Saturday 1130 a.m. 10:00 p.m.
Sunday Noon-5

November
  Stocking Stuffer Special
Purchase 100.00 in Moyer Gift Certificates
Nov. 1st. thru Nov. 30th
for 80.00

Moyer Wine is the perfect holiday gift !
Locally grown and produced
hand crafted one bottle at a time
in the wine cellar below the restaurant

Savor  the flavor of the Ohio River Valley

10 % discount on case of 12 bottles

UPS ground shipping available

                                                          

 Join us for our Traditional
    Thanksgiving Day Buffet
Thursday November 27th
Noon - 5
Seniors 14.95   Adults 16.95
Children 12 and under 7.95
Reservations required


                                                     

 
                          Our Story                                  
                                                                 
In 1972 Ken Moyer decided to change professions and become a full time wine maker. Ken, Mary and their youngest daughter Patricia visited many states looking for just place to start a winery. They found it on the Ohio River near the village of Manchester. And purchased the land that today produces the grapes for Moyer wines.      The rustic building on the property has an interesting history. Built in 1926 is first served as a Restaurant and dance hall named " The River By " featuring nickelodeon music, square dancing and bootleg beer during prohibition.Around 1935 amateur boxers, including Ezzard Charles fought in the barn like structure beside the restaurant. The flood of the Ohio River in 1937 put 6 feet of muddy in the present dining room. In the late 40's it became a private gambling club called " The Top Hat " and in the 50's and 60's it was used as a truck stop.      Ken and Mary opened Moyer's in 1973. The initial menu included wine tasting, French bread, bean soup and cheese. Over the next 26 years Mary and Ken expanded the menu and the wine list. With the addition of the deck, diners can enjoy the river traffic of barges, pleasure boats and the occasional paddle wheeler passing by.      In 1999 Ken and Mary sold Moyer Vineyards to a group of friends dedicated to maintaining the quality, tradition and reputation Moyer's has enjoyed for many years.  While dining at Moyer's one can see the vineyards to the north and south of the restaurant. The plantings include the Vidal Blanc grapes pressed for Moyer wine wines and the DeChaunac and Chambourcin grapes blended for Moyer red wines. Moyer wines are produced and bottled  in the modern winery below the restaurant. Harvested grapes are pressed on the day picked to insure freshness.      The wine making process includes grape destemming and crushing by modern Italian equipment, pressing in French presses, and fermentation in stainless steal tanks for two to six weeks prior to aging.                                                

We hope you enjoy the wine, the food and the beautiful view of the Ohio River Valley 


Website Builder provided by  Vistaprint